MENU LYONNAIS

SALADE LYONNAISE

GREEN SALAD, BACON, POACHED EGG

OR

POULTRY’S PÂTÉ IN PORTO AND WHISKY

  MUSTARD SAUCE ANDOUILLETTES

OR

GRILLED STEAK

OR

 shallot sauce steak

½ ST MARCELIN "CHESS"

OR

SALTED BUTTER CARAMEL

OR

VIGNERONNE

BLACKCURRANT SORBET, MARC DE BOURGOGNE (BRANDY OF BURGUNDY)